Discover the delightful taste of vegan sushi with this easy-to-follow recipe. Perfect for a healthy dinner or a fun cooking project, these sushi rolls are packed with fresh vegetables and seasoned rice, making them a delicious and nutritious meal.
Preparation time
40min
Ingredients
4 Servings
- 1 avocado
- 1 carrot
- 1 cucumber
- 5 nori sheets
- 3 tbsp rice vinegar
- 1 tsp salt
- 5 tbsp soy sauce
- 1 tbsp sugar
- 300 g sushi rice
- 200 g tofu
- 350 ml water
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Combine the rice and water in a saucepan and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes until the water is absorbed and the rice is tender.
Step 3
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
Step 4
Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
Step 5
Place a bamboo sushi mat on a flat surface and cover it with plastic wrap. Lay a nori sheet on the mat, shiny side down.
Step 6
Spread a thin layer of rice over the nori, leaving a 2cm border at the top.
Step 7
Arrange the cucumber, carrot, avocado, and tofu strips in a line along the bottom edge of the rice.
Step 8
Using the sushi mat, roll the nori and rice over the fillings, applying gentle pressure to form a tight roll. Seal the edge with a little water.
Step 9
Repeat with the remaining ingredients to make additional rolls.
Step 10
Slice each roll into 6-8 pieces with a sharp knife. Serve with soy sauce for dipping, if desired.