A fusion dish combining the creamy richness of Italian Carbonara with the savory, comforting flavors of Japanese Ramen. Perfect for a quick and delicious meal.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 100 grams bacon
- 1 teaspoon black pepper
- 2 egg yolks
- 2 cloves garlic
- 50 grams grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 200 grams ramen noodles
- 0.5 teaspoon salt
Directions
Step 1
Cook the ramen noodles according to the package instructions, then drain and set aside.
Step 2
In a large pan, heat the olive oil over medium heat. Add the bacon and cook until crispy.
Step 3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Step 4
In a mixing bowl, whisk together the egg yolks, grated Parmesan cheese, black pepper, and salt.
Step 5
Add the cooked ramen noodles to the pan with the bacon and garlic. Toss to combine.
Step 6
Remove the pan from heat and quickly pour in the egg mixture, stirring continuously to create a creamy sauce without scrambling the eggs.
Step 7
Serve immediately, garnished with chopped parsley.