A hearty and comforting dish from the Maritime provinces, this Hodge Podge recipe combines fresh vegetables and cream to create a satisfying meal perfect for family gatherings.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 60 g butter
- 4 carrots
- 250 g green beans
- 500 ml heavy cream
- 250 g peas
- 0.5 tsp pepper
- 6 potatoes
- 1 tsp salt
- 500 ml water
Directions
Step 1
In a large pot, bring water to a boil and add the potatoes and carrots. Cook for about 10 minutes.
Step 2
Add the green beans and peas to the pot and continue cooking for another 5-7 minutes until all the vegetables are tender.
Step 3
Drain the vegetables and set them aside.
Step 4
In the same pot, melt the butter over medium heat. Stir in the heavy cream, salt, and pepper.
Step 5
Return the cooked vegetables to the pot and gently stir to combine with the cream sauce.
Step 6
Simmer for a few minutes until the dish is heated through. Serve hot.