A delicious and hearty spaghetti sauce made with tomatoes, ground beef, and a blend of spices. Perfect for a family dinner or meal prep.
Preparation time
10min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoons black pepper
- 400 grams diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 garlic cloves
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 2 teaspoons sugar
- 170 grams tomato paste
- 800 grams tomato sauce
- 240 milliliters water
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Step 3
Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks.
Step 4
Stir in the tomato sauce, tomato paste, diced tomatoes, sugar, basil, oregano, salt, and black pepper.
Step 5
Add the water and stir to combine.
Step 6
Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Step 7
Taste and adjust seasoning if necessary before serving over cooked spaghetti.