A delightful bow tie pasta recipe mixed with fresh vegetables and a rich, creamy sauce. Perfect for a quick and tasty dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 450 g bow tie pasta
- 200 g cherry tomatoes
- 3 cloves garlic
- 250 ml heavy cream
- 2 tbsp olive oil
- 50 g parmesan cheese
- 1 tsp salt
- 100 g spinach
Directions
Step 1
Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large pan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
Step 4
Add the cherry tomatoes and cook for 3-4 minutes until they start to soften.
Step 5
Stir in the fresh spinach and cook until wilted.
Step 6
Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
Step 7
Add the cooked pasta to the pan and toss to coat in the sauce.
Step 8
Stir in the grated Parmesan cheese, salt, and black pepper.
Step 9
Serve immediately and enjoy your delicious bow tie pasta.