A rich and hearty Bolognese sauce that's perfect for pasta. This traditional Italian recipe combines ground meat, vegetables, and a blend of flavorful ingredients for a delicious meal.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- black pepper
- 1 tablespoon butter
- 800 grams canned tomatoes
- 1 carrot
- 1 celery stalk
- 1 cup dry white wine
- 500 grams ground beef
- 250 grams ground pork
- 1 cup milk
- 2 tablespoons olive oil
- 1 onion
- salt
- 2 tablespoons tomato paste
Directions
Step 1
Heat the olive oil and butter in a large pot over medium heat.
Step 2
Add the chopped onion, carrot, and celery. Cook until the vegetables are soft and lightly browned.
Step 3
Add the ground beef and ground pork, breaking up the meat with a spoon. Cook until the meat is browned.
Step 4
Pour in the milk and let it simmer until it has evaporated, stirring occasionally.
Step 5
Add the dry white wine and let it simmer until it has evaporated.
Step 6
Stir in the tomato paste and canned tomatoes. Season with salt and black pepper to taste.
Step 7
Reduce the heat to low and let the sauce simmer for at least 1.5 to 2 hours, stirring occasionally.
Step 8
Serve the Bolognese sauce over your favorite pasta.