Recreate the iconic Big Mac at home with this detailed recipe, featuring ground beef patties, a special sauce, and all the classic toppings.
Preparation time
20min
Cooking time
19min
Ingredients
2 Servings
- 2 slices american cheese
- 4 slices dill pickle
- 500 g ground beef
- 4 leaves lettuce
- 60 g mayonnaise
- 1 small onion
- 2 sesame seed buns
- 30 g sweet pickle relish
- 15 ml white wine vinegar
- 10 g yellow mustard
Directions
Step 1
In a small bowl, mix together mayonnaise, sweet pickle relish, yellow mustard, and white wine vinegar to create the special sauce.
Step 2
Form ground beef into thin patties, about the size of the buns.
Step 3
Cook the patties on a hot skillet or grill until they are well done.
Step 4
Toast the sesame seed buns.
Step 5
Assemble the burger by spreading the special sauce on the bottom bun, adding a lettuce leaf, a slice of American cheese, a beef patty, and a few slices of dill pickle.
Step 6
Place the middle bun (top of one bun) on top and repeat the layering with sauce, lettuce, cheese, beef patty, and pickles.
Step 7
Top with the final bun piece and serve.