A quick and simple method to prepare fluffy rice using a microwave, perfect for a fast meal or as a side dish.
Preparation time
5min
Cooking time
20min
Ingredients
4 Servings
- 1 cup rice
- 0.5 tsp salt
- 2 cups water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
Place the rinsed rice in a microwave-safe bowl.
Step 3
Add water and salt to the bowl with the rice.
Step 4
Cover the bowl with a microwave-safe lid or plastic wrap, ensuring it is vented slightly to allow steam to escape.
Step 5
Microwave on high for 10 minutes.
Step 6
After 10 minutes, stir the rice and cover it again.
Step 7
Microwave on medium power for another 10 minutes.
Step 8
Let the rice sit in the microwave for 5 minutes to steam.
Step 9
Fluff the rice with a fork and serve.