A simple and fast recipe for a delicious apple strudel using puff pastry. Perfect for a quick dessert or a sweet snack.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 3 apples
- 30 g bread crumbs
- 30 g butter
- 1 tsp cinnamon
- 1 egg
- 1 sheet puff pastry
- 50 g raisins
- 50 g sugar
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
On a lightly floured surface, roll out the puff pastry to a large rectangle.
Step 3
In a bowl, mix the sliced apples, sugar, cinnamon, and raisins.
Step 4
Sprinkle the bread crumbs onto the puff pastry, leaving a 2cm border around the edges.
Step 5
Spread the apple mixture over the bread crumbs.
Step 6
Roll up the pastry from the long side, tucking in the ends to seal.
Step 7
Place the strudel seam-side down on a baking sheet lined with parchment paper.
Step 8
Brush the strudel with the beaten egg and make a few slits on top to allow steam to escape.
Step 9
Bake for 25-30 minutes or until golden brown.
Step 10
Let it cool slightly before serving. Enjoy!