These delightful cake pops are perfect for any occasion. They are simple to make and can be customized with your favorite flavors and decorations.
Preparation time
45min
Ingredients
24 Servings
- 1 box cake mix
- 400 g candy melts
- 450 g frosting
- 24 lollipop sticks
- 2 tbsp vegetable oil
Directions
Step 1
Bake the cake according to the instructions on the box. Allow it to cool completely.
Step 2
Crumble the cooled cake into a large bowl.
Step 3
Add the frosting to the crumbled cake and mix until well combined.
Step 4
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
Step 5
Insert a lollipop stick into each ball.
Step 6
Freeze the cake balls for about 15 minutes to firm them up.
Step 7
Melt the candy melts according to the package instructions, adding vegetable oil to thin the consistency if necessary.
Step 8
Dip each cake ball into the melted candy, allowing the excess to drip off.
Step 9
Decorate the cake pops with sprinkles or other decorations as desired.
Step 10
Allow the cake pops to set completely before serving.