Nikujaga is a traditional Japanese dish that combines thinly sliced beef with potatoes, onions, and a savory-sweet sauce. It's a comforting and hearty meal perfect for any occasion.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 carrot
- 400 ml dashi stock
- 100 g green beans
- 60 ml mirin
- 1 onion
- 4 potatoes
- 60 ml soy sauce
- 2 tbsp sugar
- 300 g thinly sliced beef
- 2 tbsp vegetable oil
Directions
Step 1
Peel and cut the potatoes into bite-sized pieces.
Step 2
Peel and slice the onion into wedges.
Step 3
Peel and cut the carrot into thin rounds.
Step 4
Trim and cut the green beans into 2-inch pieces.
Step 5
Heat the vegetable oil in a large pot over medium heat.
Step 6
Add the sliced beef and cook until browned.
Step 7
Add the onions, potatoes, and carrots to the pot and mix well.
Step 8
Pour in the dashi stock, soy sauce, mirin, and sugar.
Step 9
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes or until the potatoes are tender.
Step 10
Add the green beans and simmer for an additional 5 minutes.
Step 11
Serve hot and enjoy your Nikujaga!