This refreshing and creamy Grasshopper Pie combines the delightful flavors of mint and chocolate in a simple no-bake dessert that's perfect for any occasion.
Preparation time
20min
Ingredients
8 Servings
- 60 g butter
- 240 g chocolate cookies
- 30 ml creme de cacao liqueur
- 60 ml creme de menthe liqueur
- 240 ml heavy cream
- 250 g marshmallows
- 180 ml milk
Directions
Step 1
In a mixing bowl, combine crushed chocolate cookies with melted butter. Press the mixture into the bottom of a pie dish to form the crust. Refrigerate until firm.
Step 2
In a saucepan over low heat, melt the marshmallows and milk, stirring constantly until smooth.
Step 3
Remove from heat and allow the mixture to cool slightly. Stir in the creme de menthe and creme de cacao liqueurs.
Step 4
Fold the whipped cream into the cooled marshmallow mixture until well combined.
Step 5
Pour the filling into the prepared crust and refrigerate for at least 4 hours or until set.
Step 6
Serve chilled and enjoy your delicious Grasshopper Pie.