This versatile dough recipe ensures perfect pizza or calzones every time. Easy to make and delicious, it’s a must-have for homemade pizza nights.
Preparation time
1h 15min
Ingredients
8 Servings
- 7 g active dry yeast
- 480 g all-purpose flour
- 30 ml olive oil
- 5 g salt
- 6 g sugar
- 355 ml warm water
Directions
Step 1
In a large bowl, combine warm water, active dry yeast, and sugar. Let it stand until the mixture is foamy, about 5 minutes.
Step 2
Stir in olive oil and salt.
Step 3
Gradually add the flour, one cup at a time, mixing well after each addition. The dough should come together and be slightly sticky.
Step 4
Knead the dough on a lightly floured surface until smooth and elastic, about 5 to 8 minutes.
Step 5
Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a clean cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 6
Punch down the dough, and divide it into desired portions for pizzas or calzones.
Step 7
Roll out and shape the dough as needed, then top with desired toppings or fillings.
Step 8
Bake in a preheated oven according to your recipe's instructions for pizza or calzones.