These chewy coconut cookies are perfect for anyone who loves the tropical flavor of coconut. They are easy to make and have a wonderfully soft and chewy texture. Perfect for a snack or dessert!
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 120 g all-purpose flour
- 2 g baking soda
- 50 g brown sugar
- 1 egg
- 100 g granulated sugar
- 1 g salt
- 150 g shredded coconut
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the shredded coconut until evenly distributed.
Step 7
Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.