Crispy and delicious Greek-style fries baked to perfection, topped with tangy feta cheese, fresh herbs, and a squeeze of lemon. A healthier alternative to traditional fries with an irresistible Mediterranean flavor.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 2 tsp dried oregano
- 0.5 cup feta cheese
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 1 lemon
- 3 tbsp olive oil
- 4 russet potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel and cut the potatoes into thin strips, about 1/4 inch thick.
Step 3
Place the potato strips in a large bowl, and add olive oil, dried oregano, garlic powder, salt, and black pepper. Toss to evenly coat the potatoes.
Step 4
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through, until they are golden brown and crispy.
Step 6
Remove the fries from the oven and transfer to a serving platter.
Step 7
Sprinkle the crumbled feta cheese and chopped fresh parsley over the hot fries.
Step 8
Serve with lemon wedges on the side for squeezing over the top before eating.