A flavorful and easy-to-make baked amberjack recipe that combines fresh herbs, garlic, and lemon for a delightful meal. Perfect for a healthy dinner option.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 4 amberjack fillets
- 0.5 tsp black pepper
- 0.5 cup fresh parsley
- 4 garlic cloves
- 2 tbsp lemon juice
- 1 lemon slices
- 3 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
Step 3
Place the amberjack fillets in a baking dish and brush the olive oil mixture over the fillets.
Step 4
Arrange lemon slices on top of the fillets.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Step 6
Serve the baked amberjack with your favorite side dishes.