This Southern-Style Pig Tails recipe offers a unique and flavorful dish, perfect for those looking to explore traditional Southern cuisine. With a blend of spices and slow cooking, the pig tails become tender and delicious, making for an unforgettable meal.
Preparation time
20min
Cooking time
2h
Ingredients
4 Servings
- 60 ml apple cider vinegar
- 5 g black pepper
- 50 g brown sugar
- 500 ml chicken broth
- 3 garlic cloves
- 30 ml olive oil
- 1 onion
- 15 g paprika
- 6 pig tails
- 5 g salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large pot, bring water to a boil and add the pig tails. Boil for 10 minutes, then drain and set aside.
Step 3
In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Step 4
Add the pig tails to the pot along with the chicken broth, apple cider vinegar, brown sugar, paprika, black pepper, and salt. Stir to combine.
Step 5
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
Step 6
Cook in the oven for 2 hours, or until the pig tails are tender and the flavors have melded together.
Step 7
Remove the pot from the oven and let it cool slightly before serving.