A delightful and flavorful Thai noodle dish with a mix of vegetables and proteins, perfectly seasoned with traditional Thai spices and sauces.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 grams bean sprouts
- 1 bell pepper
- 1 tablespoon brown sugar
- 1 carrot
- 200 grams chicken breast
- 1 handful cilantro
- 50 grams crushed peanuts
- 1 tablespoon fish sauce
- 3 cloves garlic
- 3 green onions
- 2 tablespoons lime juice
- 200 grams rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2
In a large pan, heat the vegetable oil over medium heat.
Step 3
Add the minced garlic and cook until fragrant.
Step 4
Add the chicken breast slices and cook until they are no longer pink.
Step 5
Add the carrot, bell pepper, and green onions. Stir-fry for about 5 minutes.
Step 6
In a bowl, mix the soy sauce, fish sauce, lime juice, and brown sugar.
Step 7
Pour the sauce over the vegetables and chicken, and stir well to combine.
Step 8
Add the cooked noodles and bean sprouts to the pan. Toss everything together until well mixed.
Step 9
Serve the noodles hot, topped with crushed peanuts and chopped cilantro.