This classic house salad is a fresh and vibrant dish that's perfect as a starter or a light meal. Packed with a mix of crisp vegetables and topped with a tangy vinaigrette, it's a simple yet delicious recipe you can prepare in no time.
Preparation time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 carrots
- 200 grams cherry tomatoes
- 100 grams croutons
- 1 cucumber
- 1 teaspoon dijon mustard
- 100 grams feta cheese
- 1 teaspoon honey
- 60 ml olive oil
- 0.5 red onion
- 30 ml red wine vinegar
- 1 head romaine lettuce
- 0.5 teaspoon salt
Directions
Step 1
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and shredded carrots.
Step 2
Add the croutons and crumbled feta cheese to the salad.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper to make the vinaigrette.
Step 4
Drizzle the vinaigrette over the salad and toss to combine.
Step 5
Serve immediately and enjoy your fresh house salad.