A classic airline chicken breast recipe that delivers a juicy and flavorful dish, perfect for a special dinner or a delightful everyday meal. This recipe combines simple ingredients and straightforward steps to create a mouth-watering chicken dish that everyone will love.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 4 chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels and season them with salt, black pepper, garlic powder, paprika, and dried thyme.
Step 3
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Step 4
Add the chicken breasts to the skillet, skin-side down, and sear for about 4-5 minutes until the skin is golden brown and crispy.
Step 5
Flip the chicken breasts and add the butter to the skillet. Once the butter has melted, add the chicken broth.
Step 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Remove the skillet from the oven and let the chicken rest for a few minutes before serving.