This cassava cake is a traditional dessert made from grated cassava, coconut milk, and condensed milk. It's perfect for any occasion and is sure to satisfy your sweet tooth.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 100 g butter
- 400 ml coconut milk
- 2 eggs
- 370 ml evaporated milk
- 1000 g grated cassava
- 100 g grated cheese
- 200 g sugar
- 400 ml sweetened condensed milk
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the grated cassava, coconut milk, sweetened condensed milk, evaporated milk, eggs, sugar, melted butter, and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 3
Pour the mixture into a greased baking dish.
Step 4
Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5
If using, sprinkle the grated cheese on top during the last 10 minutes of baking.
Step 6
Allow the cassava cake to cool before slicing and serving.