A hearty and delicious casserole perfect for a festive brunch. This dish combines eggs, sausage, cheese, and vegetables into a savory meal that can be prepared ahead of time, making your holiday morning stress-free and enjoyable.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 6 slices bread
- 2 cups cheddar cheese
- 12 eggs
- 1 pound ground sausage
- 1 cup milk
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Step 3
In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
Step 4
Add the diced bell pepper and onion to the skillet and cook until softened.
Step 5
In a greased 9x13 inch baking dish, layer the bread cubes, sausage mixture, and shredded cheddar cheese.
Step 6
Pour the egg mixture evenly over the layers in the baking dish.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Step 8
Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.
Step 9
Let the casserole cool for a few minutes before slicing and serving.