A hearty and flavorful Tex-Mex soup featuring ground turkey, beans, and vegetables. Perfect for a cozy dinner or a satisfying lunch.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 400 grams black beans
- 950 ml chicken broth
- 1 tablespoon chili powder
- 0.5 cup cilantro
- 150 grams corn
- 1 teaspoon cumin
- 400 grams diced tomatoes
- 3 cloves garlic
- 450 grams ground turkey
- 1 tablespoon olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic; cook until the onion is translucent.
Step 3
Add the ground turkey and cook until browned.
Step 4
Stir in the chopped bell pepper and cook for another 2-3 minutes.
Step 5
Pour in the chicken broth, black beans, corn, and diced tomatoes.
Step 6
Add the chili powder, cumin, salt, and pepper. Stir well.
Step 7
Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 8
Stir in the chopped cilantro just before serving.