This classic banana bread is moist, flavorful, and simple to make. Perfect for breakfast or as a snack, it's a great way to use up overripe bananas.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 190 g all-purpose flour
- 1 teaspoon baking soda
- 1 egg
- 120 g melted butter
- 3 ripe bananas
- 0.5 teaspoon salt
- 150 g sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 4x8 inch loaf pan.
Step 2
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the baking soda and salt.
Step 5
Stir in the sugar, beaten egg, and vanilla extract.
Step 6
Mix in the flour until just incorporated.
Step 7
Pour the batter into the prepared loaf pan.
Step 8
Bake for 60 minutes, or until a tester inserted into the center comes out clean.
Step 9
Remove from oven and cool completely on a rack before removing from the pan.