Delicious cream cheese squares made with crescent roll dough and topped with cinnamon-sugar. Perfect for a quick and easy dessert.
Preparation time
10min
Cooking time
25min
Ingredients
12 Servings
- 5 g cinnamon
- 225 g cream cheese
- 450 g crescent roll dough
- 5 ml vanilla extract
- 200 g white sugar
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Unroll one can of crescent roll dough and press it into the bottom of a baking dish.
Step 3
In a medium bowl, mix together the cream cheese, 150g of white sugar, and vanilla extract until smooth.
Step 4
Spread the cream cheese mixture over the crescent roll dough in the baking dish.
Step 5
Unroll the second can of crescent roll dough and place it over the cream cheese layer.
Step 6
In a small bowl, combine the remaining 50g of white sugar with the cinnamon and sprinkle it over the top layer of dough.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Step 8
Allow to cool before cutting into squares and serving.