Delicious and healthy banana oatmeal cookies that are perfect for a quick snack or breakfast on-the-go. These cookies are easy to make and packed with nutrients.
Preparation time
10min
Cooking time
20min
Ingredients
12 Servings
- 50 grams chocolate chips
- 2 ripe bananas
- 150 grams rolled oats
- 1 pinch salt
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Add the rolled oats, chocolate chips, vanilla extract, and a pinch of salt to the mashed bananas. Mix well until all ingredients are combined.
Step 4
Scoop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly with the back of the spoon.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown.
Step 6
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.