Crispy Crab Rangoon is a popular appetizer that features a creamy crab filling wrapped in wonton wrappers and fried until golden brown and crispy.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 170 g crab meat
- 230 g cream cheese
- 1 tsp garlic powder
- 2 green onions
- 1 tsp soy sauce
- vegetable oil
- 24 wonton wrappers
Directions
Step 1
In a medium bowl, mix together the cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
Step 2
Place about 1 teaspoon of the crab mixture in the center of each wonton wrapper.
Step 3
Moisten the edges of the wonton wrapper with water and fold to form a triangle, pressing the edges to seal.
Step 4
Heat vegetable oil in a deep fryer or large saucepan to 175°C.
Step 5
Fry the wontons in batches for 2-3 minutes, or until golden brown and crispy.
Step 6
Remove with a slotted spoon and drain on paper towels. Serve hot.