This roasted turkey legs recipe is perfect for a hearty and flavorful meal. The legs are seasoned with a blend of spices and roasted to perfection, resulting in juicy and tender meat with crispy skin.
Preparation time
10min
Cooking time
1h 15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 4 turkey legs
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
Step 3
Rub the turkey legs with the spice mixture, ensuring they are evenly coated.
Step 4
Place the seasoned turkey legs on a baking sheet lined with aluminum foil.
Step 5
Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Step 6
Let the turkey legs rest for 10 minutes before serving.