A quick and delicious noodle dish with a savory sesame sauce, perfect for a flavorful meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 2 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 5 grams red pepper flakes
- 15 ml rice vinegar
- 30 ml sesame oil
- 15 grams sesame seeds
- 60 ml soy sauce
- 450 grams spaghetti
- 15 grams sugar
Directions
Step 1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, garlic, ginger, and red pepper flakes until well combined.
Step 3
In a large mixing bowl, toss the cooked spaghetti with the sauce until evenly coated.
Step 4
Garnish with sliced green onions and sesame seeds before serving.