A delicious and spicy sushi roll made with fresh tuna, creamy avocado, and a kick of Sriracha mayo. Perfect for sushi lovers looking to add a bit of heat to their meal.
Preparation time
30min
Ingredients
4 Servings
- 1 avocado
- 0.5 cup mayonnaise
- 4 nori sheets
- 0.5 cup rice vinegar
- 1 tsp salt
- 1 tbsp sesame seeds
- 2 tbsp Sriracha sauce
- 2 tbsp sugar
- 2 cups sushi rice
- 200 g tuna
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Cook the sushi rice according to package instructions.
Step 3
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice and let it cool.
Step 4
In another bowl, mix the mayonnaise and Sriracha sauce to make the spicy mayo.
Step 5
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
Step 6
Arrange the tuna and avocado slices in a line along the bottom edge of the rice.
Step 7
Drizzle some spicy mayo over the tuna and avocado.
Step 8
Using the sushi mat, roll the nori tightly over the filling, applying gentle pressure to form a firm roll.
Step 9
Slice the roll into 6-8 pieces with a sharp knife. Repeat with the remaining ingredients.
Step 10
Sprinkle the sushi rolls with sesame seeds and serve with extra spicy mayo on the side.