This delicious white chocolate almond bark is perfect for satisfying your sweet tooth. It's easy to make and combines the smoothness of white chocolate with the crunchiness of almonds.
Preparation time
15min
Ingredients
8 Servings
- 200 grams almonds
- 1 pinch sea salt
- 340 grams white chocolate chips
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 3
Stir in the chopped almonds and a pinch of sea salt.
Step 4
Pour the mixture onto the prepared baking sheet and spread it out evenly.
Step 5
Let it cool at room temperature until completely set.
Step 6
Once set, break the bark into pieces and store in an airtight container.