Enjoy a classic fair treat at home with these delicious homemade corn dogs. Perfect for a fun family meal or a party snack.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 120 g all-purpose flour
- 1 tbsp baking powder
- 120 g cornmeal
- 1 egg
- 8 hot dogs
- 240 ml milk
- 1 tsp salt
- 2 tbsp sugar
- vegetable oil
Directions
Step 1
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
Step 2
In another bowl, whisk together milk and egg.
Step 3
Add the wet ingredients to the dry ingredients and mix until smooth.
Step 4
Insert wooden skewers into hot dogs and dip each one into the batter, covering completely.
Step 5
Heat vegetable oil in a deep fryer or large pot to 175°C (350°F).
Step 6
Fry the corn dogs until golden brown, about 2-3 minutes per side.
Step 7
Drain on paper towels and serve hot.