This savory pork neck bones recipe is a hearty and flavorful dish perfect for a comforting meal. Slow-cooked to perfection, the pork neck bones become tender and delicious, infused with rich flavors that make it a family favorite.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 1 bay leaf
- 1 tsp black pepper
- 2 carrots
- 2 celery stalks
- 500 ml chicken broth
- 4 garlic cloves
- 1 onion
- 1.5 kg pork neck bones
- 1 tsp salt
- 3 tbsp tomato paste
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat.
Step 2
Add the chopped onion, garlic, celery, and carrots. Sauté until the vegetables are softened, about 5-7 minutes.
Step 3
Add the pork neck bones to the pot and brown them on all sides.
Step 4
Stir in the tomato paste and cook for another 2 minutes.
Step 5
Pour in the chicken broth, making sure the pork neck bones are mostly covered.
Step 6
Add the salt, black pepper, and bay leaf. Stir to combine.
Step 7
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the pork neck bones are tender.
Step 8
Remove the bay leaf before serving. Serve hot with your choice of sides.