A vibrant and tangy salsa made from fresh tomatillos, perfect for adding a zesty kick to your favorite dishes. This easy-to-make recipe is ideal for parties, gatherings, or just a delicious snack.
Preparation time
10min
Cooking time
5min
Ingredients
6 Servings
- 30 g cilantro
- 2 garlic cloves
- 2 jalapeno peppers
- 30 ml lime juice
- 5 g salt
- 500 g tomatillos
Directions
Step 1
Place the tomatillos in a pot of boiling water and cook for 5 minutes until they turn a dull green color.
Step 2
Drain the tomatillos and transfer them to a blender.
Step 3
Add the jalapeno peppers, garlic cloves, cilantro, lime juice, and salt to the blender.
Step 4
Blend until smooth and well combined.
Step 5
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 3 days.