This easy roasted peppers recipe offers a deliciously smoky and sweet flavor. Perfect as a side dish, topping, or ingredient in many dishes.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 4 bell peppers
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Wash and dry the bell peppers.
Step 3
Cut the bell peppers into halves and remove the seeds and membranes.
Step 4
Place the pepper halves on a baking sheet, cut side up.
Step 5
Drizzle olive oil over the peppers and sprinkle with salt and black pepper.
Step 6
Roast in the preheated oven for 20-25 minutes, until the peppers are tender and slightly charred.
Step 7
Remove from the oven and let cool slightly before serving.