A classic sausage and herb stuffing perfect for any festive meal. This stuffing is moist, flavorful, and packed with savory sausage, fresh herbs, and vegetables.
Preparation time
30min
Cooking time
45min
Ingredients
8 Servings
- 2 g black pepper
- 450 g bread cubes
- 60 g butter
- 2 celery stalks
- 500 ml chicken broth
- 30 g fresh parsley
- 10 g fresh rosemary
- 15 g fresh sage
- 10 g fresh thyme
- 1 onion
- 500 g pork sausage
- 5 g salt
Directions
Step 1
Preheat oven to 175°C. Grease a large baking dish.
Step 2
In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
Step 3
In the same skillet, melt the butter. Add the chopped onion and celery, and cook until soft.
Step 4
In a large bowl, combine the bread cubes, cooked sausage, onion, celery, parsley, sage, rosemary, and thyme.
Step 5
Pour the chicken broth over the mixture and stir until evenly moistened. Add salt and black pepper to taste.
Step 6
Transfer the mixture to the prepared baking dish and bake for 45 minutes, or until the top is golden brown and crispy.