A delicious and easy-to-make gluten-free cornbread that's perfect for any occasion. This recipe yields a moist and flavorful bread that pairs well with soups, stews, or as a standalone snack.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 15 g baking powder
- 60 g butter
- 240 g cornmeal
- 2 eggs
- 120 g gluten-free flour
- 240 ml milk
- 5 g salt
- 50 g sugar
Directions
Step 1
Preheat your oven to 425°F (220°C). Grease a 9-inch round cake pan or cast-iron skillet.
Step 2
In a large bowl, combine the cornmeal, gluten-free flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, eggs, and melted butter.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 5
Pour the batter into the prepared pan and spread it evenly.
Step 6
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the cornbread to cool in the pan for 10 minutes before slicing and serving.