This Chicken and Stuffing Casserole is a delicious and comforting dish perfect for family dinners. It combines tender chicken with a rich stuffing mix, creating a satisfying meal that everyone will love.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 50 g butter
- 2 stalks celery
- 4 chicken breasts
- 500 ml chicken broth
- 1 can cream of chicken soup
- 1 onion
- 1 tsp pepper
- 1 tsp salt
- 200 g sour cream
- 300 g stuffing mix
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the diced onion and celery, and sauté until softened.
Step 4
In a large bowl, combine the stuffing mix, chicken broth, cream of chicken soup, sour cream, salt, and pepper. Mix well.
Step 5
Add the sautéed onion and celery to the mixture and stir until combined.
Step 6
Place the chicken breasts in a greased casserole dish.
Step 7
Pour the stuffing mixture over the chicken, spreading it evenly.
Step 8
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9
Remove the foil and bake for an additional 20 minutes, or until the chicken is cooked through and the stuffing is golden brown.
Step 10
Let the casserole rest for 5 minutes before serving.