Enjoy crispy, homemade hard taco shells with this simple recipe. Perfect for holding your favorite fillings, these taco shells are easy to make and delicious.
Preparation time
10min
Cooking time
20min
Ingredients
12 Servings
- 12 corn tortillas
- 1 cup vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet over medium-high heat.
Step 2
Using tongs, carefully place one corn tortilla into the oil.
Step 3
Fry the tortilla for about 10 to 15 seconds, then flip it over and fry for another 10 to 15 seconds.
Step 4
Using tongs, fold the tortilla in half while it's still frying, holding it in place to form a taco shell shape.
Step 5
Fry each side of the folded tortilla for an additional 15 to 20 seconds until it turns golden brown and crispy.
Step 6
Remove the shell from the oil and drain on paper towels.
Step 7
Repeat the process with the remaining tortillas.