A simple and delicious slow cooker ravioli lasagna recipe that combines the flavors of lasagna with the ease of ravioli. Perfect for a hearty family meal.
Preparation time
20min
Cooking time
5h
Ingredients
6 Servings
- 411 grams canned tomatoes
- 680 grams frozen ravioli
- 2 cloves garlic
- 450 grams ground beef
- 2 teaspoons Italian seasoning
- 240 grams mozzarella cheese
- 1 onion
- 120 grams parmesan cheese
- 680 grams tomato sauce
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
Step 3
Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Simmer for 5-10 minutes.
Step 4
In a slow cooker, layer one-third of the meat sauce, half of the frozen ravioli, and one-third of each cheese. Repeat layers once more, then top with remaining meat sauce and cheeses.
Step 5
Cover and cook on low for 4-5 hours or until the ravioli is tender and heated through.
Step 6
Serve hot and enjoy your delicious slow cooker ravioli lasagna.