Delicious BBQ Beef Brisket Sandwiches are perfect for any gathering. Succulent beef brisket is slow-cooked and shredded, then served on a bun with tangy BBQ sauce.
Preparation time
20min
Cooking time
5h
Ingredients
8 Servings
- 240 ml bbq sauce
- 1.5 kg beef brisket
- 480 ml beef broth
- 1 tsp black pepper
- 3 garlic cloves
- 1 onion
- 1 tsp salt
- 8 sandwich buns
Directions
Step 1
Preheat the oven to 150°C (300°F).
Step 2
Place the beef brisket in a large roasting pan.
Step 3
In a bowl, mix BBQ sauce, chopped onion, minced garlic, beef broth, salt, and black pepper.
Step 4
Pour the mixture over the brisket, ensuring it is well coated.
Step 5
Cover the roasting pan with aluminum foil and cook in the preheated oven for 4-5 hours until the brisket is tender.
Step 6
Remove the brisket from the oven and let it rest for 15 minutes.
Step 7
Shred the beef using two forks.
Step 8
Serve the shredded beef on sandwich buns with additional BBQ sauce if desired.