A traditional Southern fried chicken recipe that delivers crispy, flavorful chicken every time. Perfect for family meals or gatherings.
Preparation time
20min
Cooking time
24min
Ingredients
4 Servings
- 250 g all-purpose flour
- 1 tsp black pepper
- 500 ml buttermilk
- 0.5 tsp cayenne pepper
- 8 chicken pieces
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- 1000 ml vegetable oil
Directions
Step 1
In a large bowl, combine buttermilk and eggs; whisk until well blended.
Step 2
Add the chicken pieces to the buttermilk mixture and let marinate for at least 1 hour, or overnight for best results.
Step 3
In another large bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Step 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, then dredge each piece in the flour mixture until well coated.
Step 5
Heat the vegetable oil in a large, deep skillet or Dutch oven to 175°C (350°F).
Step 6
Carefully place the chicken pieces in the hot oil, frying in batches to avoid overcrowding the pan.
Step 7
Fry the chicken for about 10-12 minutes per side, or until golden brown and cooked through, with an internal temperature of 75°C (165°F).
Step 8
Remove the chicken from the oil and drain on a wire rack or paper towels.
Step 9
Serve hot and enjoy your crispy Southern fried chicken.