This traditional Mexican candy combines the tangy flavor of tamarind with the sweetness of sugar and a hint of spiciness. Enjoy these chewy, spicy, and sweet treats that are perfect for snacking.
Preparation time
15min
Cooking time
20min
Ingredients
20 Servings
- 10 grams chili powder
- 5 grams salt
- 200 grams sugar
- 250 grams tamarind pulp
- 100 ml water
Directions
Step 1
In a saucepan, combine tamarind pulp, sugar, and water.
Step 2
Heat the mixture over medium heat, stirring constantly until the sugar is dissolved.
Step 3
Add chili powder and salt to the mixture, and continue to cook until it thickens to a paste-like consistency.
Step 4
Remove from heat and let it cool slightly.
Step 5
Once cool enough to handle, shape the mixture into small balls or any desired shape.
Step 6
Let the candies cool completely before serving or storing in an airtight container.