A refreshing and tangy pickled treat made from watermelon rind, perfect as a snack or side dish to complement your meals.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 5 g red chili flakes
- 120 ml rice vinegar
- 15 g salt
- 15 ml soy sauce
- 100 g sugar
- 240 ml water
- 500 g watermelon rind
Directions
Step 1
Peel the green skin off the watermelon rind and cut the white part into bite-sized pieces.
Step 2
In a saucepan, combine water, rice vinegar, sugar, salt, soy sauce, and red chili flakes. Bring to a boil.
Step 3
Once boiling, add the watermelon rind pieces and let it simmer for 10 minutes.
Step 4
Remove from heat and let it cool to room temperature.
Step 5
Transfer the mixture to a sterilized jar and refrigerate for at least 24 hours before serving.