Pierogi are traditional Polish dumplings filled with various fillings such as potatoes, cheese, or meat. This recipe will guide you through making these delicious dumplings from scratch.
Preparation time
1h
Cooking time
20min
Ingredients
6 Servings
- 500 grams all-purpose flour
- 60 grams butter
- 30 grams butter
- 250 grams cheese
- 1 egg
- 1 onion
- 0.5 teaspoon pepper
- 500 grams potatoes
- 1 teaspoon salt
- 1 teaspoon salt
- 120 ml sour cream
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Make a well in the center and add the egg, sour cream, and melted butter.
Step 3
Mix until the dough comes together, then knead on a floured surface until smooth and elastic.
Step 4
Cover the dough and let it rest for 30 minutes.
Step 5
Meanwhile, prepare the filling by boiling the potatoes until tender, then mash them.
Step 6
In a pan, sauté the chopped onion in butter until golden brown.
Step 7
Combine the mashed potatoes, sautéed onions, cheese, salt, and pepper. Mix well.
Step 8
Roll out the dough on a floured surface to about 1/8 inch thickness.
Step 9
Cut circles using a glass or a cookie cutter.
Step 10
Place a small spoonful of the filling on each circle and fold the dough over, sealing the edges.
Step 11
Bring a large pot of salted water to a boil. Cook the pierogi in batches until they float to the top, about 3-4 minutes.
Step 12
Remove with a slotted spoon and drain.
Step 13
Serve the pierogi warm, optionally frying them in butter before serving.