Dutch Crunch rolls, known for their crunchy and crackled tops, are perfect for sandwiches or as a side to your favorite meal. These rolls are soft on the inside with a delightful crispy exterior.
Directions
Step 1
In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
Step 2
Add vegetable oil, salt, and flour to the yeast mixture. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper.
Step 6
Cover the rolls with a damp cloth and let them rise for another 15 minutes.
Step 7
In a separate bowl, prepare the topping by mixing rice flour, warm water, sugar, vegetable oil, and yeast together to form a thick paste.
Step 8
Spread the topping paste generously over each roll.
Step 9
Preheat the oven to 190°C (375°F).
Step 10
Bake the rolls for 25-30 minutes or until the topping is golden brown and cracked.
Step 11
Let the rolls cool on a wire rack before serving.