This quick and easy recipe combines the natural sweetness of peaches with savory elements for a delightful and unique side dish or appetizer. Perfect for summer grilling!
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Brush the peach halves with olive oil on both sides.
Step 3
Place the peach halves on the grill, cut side down. Grill for about 4-5 minutes until grill marks appear.
Step 4
Flip the peaches and grill for another 3-4 minutes until tender.
Step 5
Remove the peaches from the grill and drizzle with balsamic vinegar.
Step 6
Sprinkle with salt, black pepper, and fresh thyme leaves.
Step 7
Serve warm as a side dish or appetizer.