A flavorful ramen noodle soup with a rich broth, tender noodles, and a variety of toppings. Perfect for a comforting meal.
Preparation time
10min
Cooking time
15min
Ingredients
2 Servings
- 4 cups chicken broth
- 1 egg
- 2 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 2 packs ramen noodles
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 cup spinach
Directions
Step 1
In a large pot, bring the chicken broth to a boil.
Step 2
Add the grated ginger and minced garlic to the boiling broth and reduce the heat to a simmer.
Step 3
Stir in the soy sauce and let the broth simmer for about 5 minutes.
Step 4
While the broth is simmering, cook the ramen noodles according to the package instructions and set aside.
Step 5
Crack the egg into a small bowl and beat lightly.
Step 6
Slowly pour the beaten egg into the simmering broth while stirring continuously to create egg ribbons.
Step 7
Add the cooked ramen noodles, fresh spinach, and sliced green onions to the pot.
Step 8
Drizzle with sesame oil and stir to combine all the ingredients.
Step 9
Serve the ramen noodle soup hot, garnished with additional green onions if desired.