A quick and easy Shrimp Lo Mein recipe that's perfect for a weeknight dinner. It's loaded with succulent shrimp, crisp vegetables, and tossed in a savory sauce.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1 bell pepper
- 2 carrots
- 1 tbsp cornstarch
- 3 cloves garlic
- 1 tbsp ginger
- 4 green onions
- 300 g lo mein noodles
- 30 ml oyster sauce
- 15 ml sesame oil
- 450 g shrimp
- 60 ml soy sauce
- 1 tbsp sugar
- 30 ml vegetable oil
- 60 ml water
Directions
Step 1
Cook the lo mein noodles according to package instructions. Drain and set aside.
Step 2
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, sugar, and water. Set aside.
Step 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the garlic and ginger to the skillet, and stir-fry for about 30 seconds until fragrant.
Step 5
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
Step 6
In the same skillet, add the carrots and bell pepper. Stir-fry for about 3 minutes until they start to soften.
Step 7
Return the shrimp to the skillet, and add the cooked noodles. Pour the sauce over the mixture and toss to coat evenly.
Step 8
Add the green onions and continue to cook for another 2 minutes, stirring frequently.
Step 9
Serve hot and enjoy your delicious Shrimp Lo Mein.