A classic Filipino dish, Chicken Adobo is a savory and tangy comfort food made with chicken marinated and simmered in a mixture of soy sauce, vinegar, and spices.
Preparation time
30min
Cooking time
40min
Ingredients
4 Servings
- 2 bay leaves
- 1 tbsp black peppercorns
- 8 chicken thighs
- 4 cloves garlic
- 2 tbsp oil
- 120 ml soy sauce
- 1 tsp sugar
- 120 ml vinegar
- 240 ml water
Directions
Step 1
In a large bowl, combine soy sauce, vinegar, water, minced garlic, bay leaves, and black peppercorns.
Step 2
Add the chicken thighs to the marinade and let it sit for at least 30 minutes, or overnight for best results.
Step 3
Heat the oil in a large pot over medium-high heat.
Step 4
Remove the chicken from the marinade and sear in the pot until golden brown on both sides.
Step 5
Pour the marinade into the pot with the chicken and bring to a boil.
Step 6
Reduce heat to low, cover, and simmer for about 40 minutes, or until the chicken is cooked through.
Step 7
Add sugar and stir to combine. Adjust seasoning to taste.
Step 8
Serve hot with steamed rice.